Beef Sub on Naan

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 35 minutes

配料

1 lb lean ground beef 450 g

1/4 cup vegetable oil 60 ml

1 onion, cut into thin wedges

1 green bell pepper, seeded and cut into strips

1/2 cup chicken broth 125 ml

1 tbsp Worcestershire sauce 15 ml

4 naan bread

1 1/2 cups grated mozzarella cheese 150 g

3 cups iceberg lettuce, thinly sliced 180 g

1 tomato, cut into half-slices

1 tbsp balsamic vinegar 15 ml

1 tsp dried oregano 1 g

salt and pepper, to taste

步骤

With the rack in the middle position, preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper.

In a large non-stick skillet over high heat, brown half of the beef at a time in 1 tbsp (15 ml) of the oil. As the meat is browning, break it up with a wooden spoon. Season with salt and pepper. Set aside on a plate.

In the same skillet, brown the onion and bell pepper in 1 tbsp (15 ml) of the oil. Return the meat to the skillet. Stir in the broth and Worcestershire sauce. Cook until the liquid has reduced by half. Adjust the seasoning.

Place the naan bread on the baking sheet. Divide the beef mixture among the naan and sprinkle with the mozzarella. Bake for 10 minutes or until the cheese is lightly golden brown.

To make the garnish, in a bowl, toss the lettuce and tomato with the remaining oil, the vinegar and oregano. Season with salt and pepper. Top the cheesesteaks with the salad and serve immediately.