Cheddar, Bacon & Pea Pasta Salad

• 份量: 6 servings
• 准备时间: 10 minutes
• 总时间: 35 minutes

配料

Kosher salt

1 lb. medium shells

1 1/2 c. frozen peas

1/2 c. mayonnaise

2 tbsp. Dijon mustard

1 tbsp. red wine vinegar

Pinch of cayenne pepper

Freshly ground black pepper

6 strips bacon, cooked, crumbled

1 c. shredded cheddar

2 tbsp. sliced chives

步骤

In a large pot of boiling salted water, cook pasta, stirring occasionally and adding peas during the last minute of cooking, until al dente according to package directions. Drain pasta and peas and let cool.

Meanwhile, in a medium bowl, combine mayonnaise, mustard, vinegar, and cayenne; season with salt and black pepper.

Transfer pasta and peas to a large bowl. Pour dressing over and add bacon, cheese, and chives. Toss to combine; season with salt and black pepper, if needed. Serve immediately or refrigerate until ready to serve.

营养

• 卡路里: 635
• 总脂肪: 33 g
• 饱和脂肪: 10 g
• 反式脂肪: 0 g
• 胆固醇: 45 mg
• 钠: 550 mg
• 总碳水化合物: 58 g
• 膳食纤维: 4 g
• 总糖: 4 g
• 蛋白质: 20 g