Name: One Pot Lasagna Pasta Recipe
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Yield: 8 servings
Ingredients: 1 pound ground beef; ½ small onion (chopped); 16 ounces lasagnette rice pasta or similar shape (uncooked); 16 ounces marinara sauce; 4 Tablespoons garlic (minced); 2 teaspoons salt + more or less to taste; 1 teaspoon black pepper; 4 cups water or broth; 8 ounces whole milk ricotta; 1 cup low-moisture mozzarella cheese; Optional: Parmesan cheese for serving

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In a large pot over medium heat, add the ground beef and onion. Cook 1-2 minutes or until browned, breaking into pieces. Drain the excess liquid.

Add the pasta, marinara sauce, garlic, salt, pepper, and water (or broth) to the pot. Stir to combine.

Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente.

Add the ricotta and Mozzarella. Stir to combine.

Serve warm topped with Parmesan cheese, if desired!

Store in an airtight container in the fridge for up to 5 days.

16 ounces lasagnette rice pasta or similar shape (uncooked)

One Pot Lasagna Pasta Recipe

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