Hot Honey Garlic Schnitzel

• 总时间: 29 minutes

配料

The only schnitzel that I will really eat.

The best thing ever - and OMG easy to make.

There is SOOO much FLAVOR in every single bite.

These freeze beautifully, just make the hot honey sauce before you reheat the schnitzels and coat them right before putting in the oven the second time.

I make a HUGE batch and keep in my freezer and then just pull them out when I want something delish to eat that’s quick.

Great for the holidays - also amazing sliced and served room temp over salad.

Recipe:

For the schnitzel:

2 lbs dark chicken thighs, no skin, cut into large bite size pieces

1 container of @goldentastesalads garlic dip ***

2 cups corn flake crumbs

For the hot honey sauce:

3-4 cloves garlic minced

1 cup honey

1/4 cup oil

1 tbsp smoked paprika

2 tbsp. Dried parsley

Red chili flakes or Sriracha spice (as much or as little you like)

Salt

步骤

In a bowl mix the garlic dip with the chicken and coat every piece well.

Then dredge them in the cornflake crumbs and place on a well greased wire rack that’s on a baking sheet

Bake in 375F for 25 minutes

For the hot honey sauce.

Whisk together all the ingredients except the salt. If the honey sauce is too thick add a little more oil to get it thinner.

Brush onto the tops of the cooked chicken schnitzel while they are hot

Then bake in oven for another 3-5 minutes

Season lightly with salt

eat hot!

Sub for Goldentaste dip : just sub by mixing in a bowl together 1 cup mayo, 1 lemon juiced, 2 tbsp. Honey & 4 minced garlic cloves