Gail’s Recipe Book
Fresh Basil Vinaigrette
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½ C. Bragg’s Organic Apple Cider Vinegar
1 C. Olive oil
¼ Cup. fresh basil
2-3 T. raw honey
2 garlic cloves
1 t. Celtic sea salt
步骤
Place all ingredients in a wide mouth glass jar and blend with stick blender or food processor until
emulsified. (if you do not have a blender stick or processor then dice the garlic and basil finely and
whisk dressing well). Keep in fridge 2-3 weeks. This dressing is so nice with a salad of mixed field
greens, pomegranate, pine nuts and sliced green onions—very festive and fun for a holiday or any
day! Makes several servings #Salad #holidaysalad #holidayrecipes #saladrecipe #saladdressing #vinaigrette #easyrecipe
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