Pig Shots

• 份量: 18 servings
• 准备时间: 30 minutes
• 总时间: 1 hour 15 minutes

配料

1 pound smoked sausage or kielbasa sausage, (cut into ¾ inch chunks)

12 ounce thick cut bacon

4 ounce cream cheese, (room temperature)

¼ cup sour cream

1 jalapeno, (stem, seeds removed, diced)

½ cup sharp cheddar cheese

½ teaspoon Slap Ya Mama seasoning

¼ cup BBQ sauce (any brand)

⅛ cup honey

1 ½ teaspoon brown sugar

Jalapeno slices

步骤

Preheat the oven to 375°.

In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.

Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.

Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.

In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.

Add mixture to a quart size baggie and clip the corner.

Squeeze cheese mixture onto the top of each sausage.

Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.

Bake in the oven for 40-45 minutes or until the bacon is crispy.

Carefully remove from the oven and enjoy.

营养

• 卡路里: 212 kcal
• 总脂肪: 18 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 9 g
• 反式脂肪: 1 g
• 胆固醇: 42 mg
• 钠: 421 mg
• 总碳水化合物: 5 g
• 膳食纤维: 1 g
• 总糖: 4 g
• 蛋白质: 7 g