Name: Cucumber Chickpea Salad with Feta & Lemon
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Salad
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 15-ounce can chickpeas, rinsed; 2 cups diced cucumber; ⅓ cup crumbled feta cheese; ¼ cup finely chopped red onion; ¼ cup diced red bell pepper; 2 tablespoons chopped fresh dill

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Stir 2 tablespoons oil, 2 tablespoons lemon juice, ¼ teaspoon salt and ¼ teaspoon pepper together in a large bowl. Add 15 ounces chickpeas, 2 cups cucumber, ⅓ cup feta, ¼ cup red onion, ¼ cup bell pepper and 2 tablespoons dill; toss to coat.

Cucumber Chickpea Salad with Feta & Lemon

Some reviewers found it bland & made suggestions for added flavour. Check out comments at link.

Jenn: I kind of improvised on this recipe. Added tomatoes, celery, & some leftover grilled corn. Increased dill & added the zest of one lemon.

Cucumber Chickpea Salad with Feta & Lemon

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准备好开始烹饪了吗？