Kio’s Recipes
The Best Sauteed Spinach
Acne-Preventing
Anti-Inflammatory
Anxiety Calming
Autism Friendly
Budget Friendly
Comfort Food
Easy
Easy to Digest
Energy Boosting
High Fiber
Hydrating
Italian
Lactose Free
Light
Low Carb
Low Glycemic Index
Mediterranean
Mood Stabilizing
One Pot
PCOS Safe
POTS Friendly
Quick
Spanish
Stove Top Only
Struggle Meal
Vegetarian
Weight Loss Friendly
4 servings
份量2 minutes
准备时间9 minutes
总时间配料
1 tablespoon olive oil
1 medium white onion (chopped)
4 teaspoons minced garlic (see note)
1 tablespoon unsalted butter
1 teaspoon soy sauce
8 oz fresh spinach
½ teaspoon salt
¼ teaspoon black pepper
步骤
In a large skillet, heat up olive oil. Add onion and saute for 4 minutes. Add garlic and butter and saute until the onion is starting to brown.
Add soy sauce and stir well. Add spinach and gently toss to mix with sauteed onion.
Cook until spinach is wilted. Season with salt and pepper.
Serve immediately.
营养
每份大小
-
卡路里
85 kcal
总脂肪
6 g
饱和脂肪
2 g
不饱和脂肪
-
反式脂肪
-
胆固醇
7 mg
钠
421 mg
总碳水化合物
5 g
膳食纤维
1 g
总糖
1 g
蛋白质
2 g
4 servings
份量2 minutes
准备时间9 minutes
总时间