Name: Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 ounces lump crab meat (1 can), or imitation crab ((see the NOTES for instructions to use imitation crab)); 1 egg ((lightly beaten)); 1/2 cup panko bread crumbs; 1/4 cup mayonnaise; 2 teaspoons Old Bay spice ((or more - season to taste)); 1 tablespoon lemon juice; 1 teaspoon onion powder; 1/4 teaspoon black pepper; 3 teaspoons butter ((or substitute))

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Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.

Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.

Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.

16 ounces lump crab meat (1 can), or imitation crab ((see the NOTES for instructions to use imitation crab))

2 teaspoons Old Bay spice ((or more - season to taste))

Crab Cakes

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