Golden Rum Cake

• 份量: 12 servings
• 准备时间: 30 minutes
• 总时间: 1 hour 30 minutes

配料

1 cup chopped walnuts

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

1 cup dark rum, divided

¾ cup water, divided

½ cup vegetable oil

1 cup white sugar

½ cup butter

步骤

Gather all ingredients and preheat the oven to 325 degrees F (165 degrees C).

Grease and flour a 10-inch Bundt pan. Sprinkle chopped walnuts evenly over the bottom of the pan.

Combine cake mix and pudding mix in a large bowl. Mix in eggs, 1/2 cup rum, 1/2 cup water, and oil until well-blended. Pour batter over chopped nuts in the pan.

Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 1 hour.

Meanwhile, make the glaze: Combine sugar, butter, and remaining 1/4 cup water in a saucepan. Bring to a boil over medium heat; cook, stirring constantly, until it thickens and slightly darkens, about 5 minutes. Remove from heat and stir in remaining 1/2 cup rum.

Let baked cake sit in the pan for 10 minutes, then invert onto a serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.

Serve and enjoy!

营养

• 卡路里: 500 kcal
• 总脂肪: 26 g
• 饱和脂肪: 7 g
• 不饱和脂肪: 0 g
• 胆固醇: 82 mg
• 钠: 464 mg
• 总碳水化合物: 55 g
• 膳食纤维: 1 g
• 总糖: 40 g
• 蛋白质: 5 g