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Rueber's Recipes

Beef Jerky

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配料

1 lb. ground beef

1 tsp. salt

1 tsp. accent

1/2 to 1/4 tsp. dry red pepper seasoning

1/2 tsp. barbecue spice

3/4 tsp. water

1/2 tsp. liquid smoke

pinch of garlic salt

步骤

Mix together. Press into loaf pan that has been lined with foil. Let stand 30 minutes at room temperature. Put in freezer for 2 hours (makes it easier to slice). Slice into strips and bake at 200 degrees for 3 hours or until dry.

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