Pretzel Peanut Brittle (no corn syrup)

• 份量: 60 servings
• 准备时间: 5 minutes
• 总时间: 25 minutes

配料

2 cups granulated sugar

½ cup honey

½ cup water

2 tablespoons unsalted butter

1 teaspoon baking soda

2 teaspoons vanilla extract

2 cups lightly salted (roasted peanuts)

2 cups mini pretzels

Flaky salt for topping

步骤

Grease a baking sheet with butter or cooking spray and set aside. Lightly grease an offset spatula and set aside. You can line the pan with parchment paper, but if you do, make sure to grease the top of the parchment paper so the brittle doesn't stick.

Combine sugar, honey and water in a large pot fitted with a candy thermometer over medium heat, stirring to dissolve the sugar. Heat the mixture gradually until the temperature reaches 275˚F/135˚C. Don't rush this process – if it heats too quickly, too much moisture will evaporate and it will burn. Low and slow is best!

Stir in peanuts and pretzels until well coated, then continue heating over medium until the mixture reaches 300˚F/150˚C.

Remove from heat and immediately add in the butter, baking soda, and vanilla, mixing to combine. Be careful – the mixture will bubble up and change consistency.

Immediately pour the hot mixture onto the prepared cookie sheet and spread to the edges with the greased offset spatula (or a silicone spatula). Sprinkle with flaky salt (optional).

Once it's fully cooled, break the brittle into bite-sized pieces and enjoy! If you're having trouble getting the brittle out of the pan, gently bend the pan to pop it out.

备注

Storage Instructions

Keep the brittle stored in an airtight container for 1-2 months. We do not suggest refrigerating the peanut brittle, as it will cause it to soften and lose its crispness.

You can also freeze peanut brittle for up to 3 months, but make sure it's well sealed in an airtight container to prevent any moisture from affecting the texture. Thaw it overnight at room temperature.

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营养

• 每份大小: 1 piece
• 卡路里: 72 kcal
• 总脂肪: 3 g
• 饱和脂肪: 1 g
• 不饱和脂肪: 2 g
• 反式脂肪: 0.02 g
• 胆固醇: 1 mg
• 钠: 57 mg
• 总碳水化合物: 11 g
• 膳食纤维: 0.5 g
• 总糖: 9 g
• 蛋白质: 2 g