Vegan Creamy Chipotle Pasta

• 份量: 2 servings
• 准备时间: 10 minutes
• 总时间: 23 minutes

配料

1/2 cup Almonds, (whole, raw)

1/4 cup Almond milk, (unsweetened (or vegetable oil)

1 Chipotle pepper in Adobo, (only one of the peppers in the can)

1 clove Garlic

3/4 cup Water

1/2 cup Tomato, (fire roasted, canned)

1 tbsp. Lemon juice, (fresh)

1/2 lb. Spaghetti, (whole wheat)

1 tbsp. Cilantro (chopped)

步骤

Place the almonds, almond milk, water, chipotle, garlic clove, roasted tomato, and lemon juice in a blender and process until smooth. Season with salt and pepper.

Boil pasta according to the instructions on the box. Drain and place in a large bowl.

Pour chipotle sauce over pasta and mix well.

Serve with chopped cilantro on top.

营养

• 卡路里: 537 kcal
• 总脂肪: 19 g
• 饱和脂肪: 1 g
• 钠: 202 mg
• 总碳水化合物: 100 g
• 膳食纤维: 6 g
• 总糖: 5 g
• 蛋白质: 25 g