B’s Recipes
Pumpkin Pancakes
9 servings
份量10 minutes
准备时间30 minutes
总时间配料
1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (25g) granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons King Arthur Pumpkin Pie Spice
1/2 teaspoon table salt
1 cup (227g) milk
1/3 cup (74g) pumpkin purée
2 tablespoons (28g) unsalted butter, melted or 2 tablespoons (25g) vegetable oil
1 large egg
步骤
Whisk together the flour, sugar, baking powder, spice, and salt until evenly incorporated.
In a separate bowl or measuring cup whisk together the milk, pumpkin, melted butter, and egg.
Pour the wet ingredients into the dry ingredients, stirring just until evenly moistened.
Heat a large pan over medium heat or preheat a griddle to 350°F; the surface is hot enough when a droplet of water skitters across it. Lightly grease the pan with butter or vegetable oil.
Spoon the batter, 1/4 cup at a time, into the pan; a scone and muffin scoop works well here.
Cook on the first side until the edges of the pancakes start to look dry, about 2 to 3 minutes, then flip the pancakes over, and continue to cook until the bottoms are brown, an additional 2 minutes.
Serve immediately or transfer cooked pancakes to the oven to stay warm, if desired.
营养
每份大小
1 pancake (66g)
卡路里
120
总脂肪
3.5g
饱和脂肪
2g
不饱和脂肪
-
反式脂肪
0g
胆固醇
30mg
钠
250mg
总碳水化合物
18g
膳食纤维
1g
总糖
5g
蛋白质
4g
9 servings
份量10 minutes
准备时间30 minutes
总时间