Name: Watermelon Shiso Salad
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 4 cups cubed seedless watermelon (cut into 1 inch cubes, or less); 1 cup diced cucumber; 3 scallions, cut thin, at a diagonal; ¼ cup chopped cilantro; salt and pepper to taste; few slices jalapeño (optional); 2 shiso leaves, stacked, rolled and cut into thin ribbons – Optional-for garnishing; 1-2 teaspoons toasted sesame seeds for garnishing; ½ teaspoon very finely minced ginger (or use ginger paste); 1 ½ tablespoons fresh lime juice; 1 ½ tablespoons honey or agave; 1 teaspoon toasted sesame oil; 2 teaspoons shoyu, soy sauce or GF liquid amino acids

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Place watermelon, cucumber, scallions, and cilantro in a medium bowl.

Mix dressing ingredients together in a small bowl then pour over watermelon salad.

Gently toss. Taste for salt, adding a little salt and pepper to taste.

Garnish with jalapeño, shiso ribbons and toasted sesame seeds.

4 cups cubed seedless watermelon (cut into 1 inch cubes, or less)

2 shiso leaves, stacked, rolled and cut into thin ribbons – Optional-for garnishing

1-2 teaspoons toasted sesame seeds for garnishing

½ teaspoon very finely minced ginger (or use ginger paste)

2 teaspoons shoyu, soy sauce or GF liquid amino acids

Watermelon Shiso Salad

配料

步骤

营养

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