Name: Easy Bratwurst Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Ingredients: 16 ounces rigatoni pasta; 1 pound bratwurst (uncooked); 8 ounces cream cheese; 14 ½ ounces diced tomatoes with garlic and onion; 3/4 cup chicken broth; 2 teaspoons paprika; 1 teaspoon black pepper; 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon cayenne pepper (optional, see notes below); 1/4 teaspoon dried thyme

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Bring a large pot of salted water to boil. Cook pasta to al dente, according to package instructions.

In a large skillet, sauté the bratwurst sausage on medium high until cooked through, about ten minutes.

Slice the cooked sausage into bite-sized pieces and return to the skillet.

To the skillet, add cream cheese and diced tomatoes, then reduce heat to low. Stir constantly until cream cheese melts.

Add chicken broth and spices into skillet, stir until well combined.

Add cooked pasta to skillet, stir to coat the pasta with cream sauce.

14 ½ ounces diced tomatoes with garlic and onion

1/4 teaspoon cayenne pepper (optional, see notes below)

Easy Bratwurst Pasta

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准备好开始烹饪了吗？