Honey Lime Chicken Enchiladas

• 份量: 8 servings
• 准备时间: 45 minutes
• 总时间: 1 hour 15 minutes

配料

6 Tablespoon honey

5 Tablespoon lime juice

1 Tablespoon chili powder

1/2 teaspoon garlic powder

3 boneless, skinless chicken breasts (cooked and shredded)

16 ounces green enchilada sauce (divided)

10 flour tortillas

2 cups shredded cheddar cheese (divided)

1 cup heavy cream

步骤

Whisk together marinade ingredients and toss with shredded chicken in a resealable gallon-sized bag or airtight container.

Let chicken mixture marinate in the fridge for at least 30 minutes, but preferably a few hours.

Preheat oven to 350 degrees F.

Pour 1/2 cup enchilada sauce on the bottom of a 9 X 13 inch baking pan.

Fill the tortillas with chicken, saving marinade (if any left), and shredded cheese, reserving about 1 cup of cheese to sprinkle on top of enchiladas.

Placed rolled tortillas into prepared pan.

Mix the remaining enchilada sauce with heavy cream and leftover marinade, if any, and pour on top of enchiladas.

Sprinkle with remaining cheese. Bake for 30 minutes, or until brown and crispy on top.

营养

• 卡路里: 431 kcal
• 总脂肪: 24 g
• 饱和脂肪: 14 g
• 胆固醇: 98 mg
• 钠: 510 mg
• 总碳水化合物: 35 g
• 膳食纤维: 1 g
• 总糖: 15 g
• 蛋白质: 20 g