Name: Restaurant-Style Salsa
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 (28-oz.) can whole tomatoes with juice; 2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel; 1/4 c. chopped onion; 1 whole jalapeño, quartered and sliced thin; 1 clove garlic, minced; 1/4 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. ground cumin; Juice of 1/2 a lime; 1/2 c. cilantro, plus more to taste; Tortilla chips or cheese nachos, for serving

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

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{sender}邀请您加入他们的家庭。

家庭邀请

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{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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{groceryList}

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{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

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Pena Home Recipes

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

1 whole jalapeño, quartered and sliced thin

Tortilla chips or cheese nachos, for serving

Restaurant-Style Salsa

配料

步骤

营养

准备好开始烹饪了吗？