Gail’s Recipe Book
Lunch Today! Asian Cucumber Salad
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份量10 minutes
总时间配料
RECIPE - Makes 2 cups
4-5 mini cucumbers
1 Tbsp liquid aminos (or soy sauce)
1 Tbsp rice vinegar
2 tsp chili oil
2 tsp sesame oil
1 Tbsp sesame seeds
1 tsp minced garlic
1 tsp golden monkfruit sweetener
1 tsp chili powder
1/2 tsp crushed red pepper flakes
2 Tbsp lightly salted peanuts, crushed
步骤
Slice your cucumbers to your desired thickness. Sprinkle some salt on them and set them aside for 10 minutes.
Blot them with a paper towel and then transfer them to a bowl.
Add in the remaining ingredients and stir to combine.
NUTRITION: 1/2 cup | 2.6g net carbs | 4.7g total carbs | 1.1g fiber | 89 calories | 3g protein | 8g fat | 1.3g sugar | 1g sugar alcohol
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份量10 minutes
总时间