Grilled Ahi Tuna with Lemony Labneh

• 份量: 2 servings
• 总时间: 15 minutes

配料

1 c. labneh or full-fat Greek yogurt

1/3 c. finely chopped chives

2 cloves garlic, minced

2 tsp. lemon zest

1 tbsp. fresh lemon juice

1 1/2 tsp. kosher salt, divided

3 tbsp. extra-virgin olive oil, divided

1/4 tsp. freshly ground black pepper

2 (6-oz.) ahi tuna steaks, about 1 1/2"-thick

10 oz. broccolini or broccoli, tough stems trimmed

1/4 tsp. crushed red pepper

步骤

In a small bowl, combine labneh, chives, garlic, lemon zest and juice, and 1/2 teaspoon salt.

Preheat grill to high heat. Season tuna steaks with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Grill no more than 2 minutes per side, until lightly charred but not cooked through.

In a large bowl, toss broccolini with 2 tbsp. olive oil, 1/2 teaspoon salt and crushed red pepper. Grill, turning occasionally, until lightly charred and tender, about 5 minutes.

To serve, spread a generous bed of labneh onto a plate, top with tuna steaks, and nestle broccolini next to it.