Name: Homemade Crispy Seasoned French Fries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 ½ pounds russet potatoes, peeled; 1 cup vegetable oil for frying; 1 cup all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon paprika; 1 teaspoon salt; ½ cup water, or as needed

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Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

Drain fries and pat dry; dip into the batter one at a time.

Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

Drain fries on a paper towel-lined plate.

Homemade Crispy Seasoned French Fries

配料

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