FAMILY FAJITA NIGHT

配料

(1 1/4 pound) flank steak

1 tablespoon chili powder, or as desired

1 teaspoon light brown sugar

Kosher salt and freshly ground black pepper

8 (6-inch) flour tortillas

3 bell peppers, any color, cut into ½2-inch-thick strips

1 large red onion, cut into 1/2 inch-thick rounds

3 garlic cloves, thinly sliced

2 tablespoons neutral oil, such as avocado

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro

For serving: sour cream

步骤

1. Preheat the oven to 475°F.

2. Cut the steak against the grain into 3 equal pieces. Pat the pieces dry with paper towels, then sprinkle all over with the chili powder, brown sugar, 2 teaspoons salt, and 1 teaspoon pepper.

3. Wrap the tortillas together in a piece of aluminum and set aside.

4. On a sheet pan, toss together the bell peppers, onion, garlic, oil, I teaspoon salt, and 1 teaspoon pepper. Spread into an even layer. Roast until the vegetables are lightly browned around the edges, 10 to 12 minutes.

5. Push the vegetables to one half of the sheet pan. Place the 3 steak strips on the other half, leaving a little space between them. Roast until the vegetables are spotty brown and the meat registers 135°F (for medium), 8 to 12 minutes.

6. Transfer the steak slices to a cutting board to rest for 5 minutes. Place the tortilla packet in the oven, directly on the rack, and heat until the tortillas are warm, about 5 minutes. Meanwhile, toss the roasted vegetables with the lime juice and steak drippings.

7. Thinly slice the steak strips against the grain and transfer to the pan with the vegetables. Sprinkle with the cilantro. Serve the steak and vegetables with the warm tortillas, plus sour cream and lime wedges.