Name: Best Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Casserole
Ingredients: 1 (12 ounce) package egg noodles; 2 (10.5 ounce) cans condensed cream of mushroom soup; 2 cups shredded Cheddar cheese, divided; 2 (5 ounce) cans tuna, drained; 1 cup frozen green peas; ½ (4.5 ounce) can sliced mushrooms; ¼ cup chopped onion; 1 cup crushed potato chips

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Dan's Recipes

Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.

Transfer the mixture into a 9x13-inch baking dish.

Top the mixture with crushed potato chips and remaining 1 cup of cheese.

Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.

2 (10.5 ounce) cans condensed cream of mushroom soup

Best Tuna Casserole

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