Cheesy Hot Dog Casserole

• 份量: 6 servings
• 总时间: 40 minutes

配料

8 9-Inch Flour Tortilla

8 Beef Hot Dog

2 can No-Bean Chili

2 cup Shredded Cheddar Cheese

1 teaspoon Onion Flakes

1 teaspoon Dried Parsley

步骤

Preheat the oven to 350 degrees F (180 degrees C).

In a 9 x 11 baking pan, pour the contents of 1 can of No-Bean Chili (1 can) and spread it around until the bottom is completely covered.

Roll each Beef Hot Dog (8) in a 9-Inch Flour Tortilla (8) until completely rolled up. and cut the excess of each tortilla.

Place the rolled hotdog in the baking pan on top of the chili and sprinkle the Onion Flakes (1 tsp) if using. Add 1 cup of the Shredded Cheddar Cheese (1 cup) over top of the hot dog wraps.

Pour the remaining can of No-Bean Chili (1 can) over the wraps and spread until fully covered. Sprinkle the remaining Shredded Cheddar Cheese (1 cup) on top.

Place the pan in the oven and bake for 25 minutes.

Remove from the oven and garnish with Dried Parsley (1 tsp). Let cool for 5 minutes before serving.

营养

• 卡路里: 167
• 总脂肪: 11.5 g
• 饱和脂肪: 4.9 g
• 不饱和脂肪: 5.3 g
• 胆固醇: 23.6 mg
• 钠: 461.9 mg
• 总碳水化合物: 8.8 g
• 膳食纤维: 0.6 g
• 总糖: 1.1 g
• 蛋白质: 6.8 g