Slow Cooker
Slow Cooker Chicken with Bacon Gravy
4 servings
份量25 minutes
准备时间3 hours 55 minutes
总时间配料
1 1/2 lbs. boneless skinless chicken breasts
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon (sliced and cooked)
1.74 oz. chicken gravy dry mix packets (2 PACKETS that are .87 oz. each)
1 1/4 cup water
2/3 cup heavy cream (ADD AT THE END)
步骤
Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.
In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken.
Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.
When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed.
Serve over rice or mashed potatoes.
Enjoy!
营养
每份大小
-
卡路里
514 kcal
总脂肪
33 g
饱和脂肪
15 g
不饱和脂肪
-
反式脂肪
-
胆固醇
186 mg
钠
1056 mg
总碳水化合物
7 g
膳食纤维
1 g
总糖
2 g
蛋白质
42 g
4 servings
份量25 minutes
准备时间3 hours 55 minutes
总时间