Jasmine Rice

• 份量: ~3 cups of cooked rice

配料

1 cup Jasmine rice

1 1/2 cups water

步骤

Wash rice and drain using a strainer. Place rice in a medium saucepan and add water. Bring to a soft boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until moisture is absorbed. Remove from the heat and let stand, covered, for 10 minutes. Fluff and serve.

备注

If using an electric rice cooker, combine 1 cup rice with 1-1/2 cups water in the pot. Continue as directed by the rice cooker manufacturer.

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