Deviled Egg Pasta Salad

配料

8 oz cooked pasta

3 hard-boiled eggs, diced

3 celery sticks, chopped

1/2 small red onion, chopped

1/3 c chopped green onions

1/2 tsp paprika

Black pepper to taste

Salt to taste

Olive oil

Dressing:

3 tablespoons of avocado oil mayo

1/2 cup whole milk yogurt

2 tablespoons of honey mustard or Dijon mustard, though the exact amounts can be adjusted to taste.

步骤

Cook the pasta in salted water, drain, and toss in olive oil. Chop the hard-boiled eggs and add them to the pasta bowl.

Mix together the Greek yogurt, mayonnaise, and mustard; set aside.

Add the chopped red onion, green onion, and celery to the pasta bowl, then stir in the mayo-mustard mixture. Top with extra green onions, paprika, salt, and pepper.