Sesame Ginger Crockpot Beef

• 份量: 4-6
• 准备时间: 20 min
• 总时间: 9 hours

配料

2 pounds beef stew meat

½ cup low-sodium soy sauce or tamari

⅓ cup packed brown sugar

¼ cup beef broth

1 tablespoon toasted sesame oil

4 cloves garlic, minced

1½ tablespoons freshly grated ginger

1 tablespoon rice vinegar

½ teaspoon red pepper flakes, or more to taste

1 tablespoon cornstarch

步骤

Add the beef to the slow cooker, followed by the soy sauce, brown sugar, beef broth, sesame oil, garlic, ginger, rice vinegar, and red pepper flakes.

Cover and cook on low for 8–9 hours or high for 4–5 hours, until the beef is fall-apart tender.

Remove about ¼ to ⅓ cup of the cooking liquid and whisk in the cornstarch until completely smooth. Pour it back into the slow cooker, cover, and cook on high for another 20–30 minutes.

That little extra step gives the sauce more body, better texture, and all that beautiful glossiness.

Serve over jasmine rice with green onions, sesame seeds, and something green. Add chili crisp if you like a little heat.