Name: Broiled Chicken Thighs with Artichokes and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 ½ pounds boneless skinless chicken thighs (6); 1 14 ounce can quartered artichoke hearts; 2 tablespoons dried oregano; 2 tablespoons minced garlic; salt and pepper to taste

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Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).

Add oregano, minced garlic, salt and pepper.

Line a rimmed baking pan with foil. Spread chicken & artichokes on sheet

Broil on high for 18-25 minutes or until chicken is cooked through. (Broil on the second rack from the top for the first 18 minutes and then place the baking tray on the top oven shelf - closer to the broiler, to get a nice crisp on the chicken for the last 5 minutes)

1 ½ pounds boneless skinless chicken thighs (6)

1 14 ounce can quartered artichoke hearts

Broiled Chicken Thighs with Artichokes and Garlic

Modified recipe. Original recipe at: https://avocadopesto.com/4-ingredient-artichoke-and-garlic-broiled-chicken-thighs-gf-df/

Broiled Chicken Thighs with Artichokes and Garlic

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