Name: Kongnamul muchim-콩나물 무침 (Korean Soybean Sprouts Side Dish)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Korean
Ingredients: 12 oz soybean sprouts (split (6 oz spicy, 6 oz mild); 1 tsp crushed sesame seeds; Mild version; ¼ tsp sea salt; ¼ tsp sugar; ¹⁄₂ tsp sesame oil; 1 green onion (chopped); 1 garlic clove (minced); ¹⁄₂ tsp crushed sesame seeds; Spicy version; 1 tsp gochugaru (Korean red pepper flakes); ¹⁄₂ tsp sesame oil; ¹⁄₂ tsp fish sauce (or soy sauce); 1 green onion (chopped); 1 garlic clove (minced); salt (as needed)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Bring some water to a boil (enough water to cover the bean sprouts).

Wash the bean sprouts well and discard any browned pieces.

Cover & boil the soybean sprouts for 3 minutes.

Split the soybean sprout portions in half and add all the seasoning ingredients to each, respectively.

Sprinkle the remaining crushed sesame seeds on top and serve right away or store in the fridge for up to 4 days.

12 oz soybean sprouts (split (6 oz spicy, 6 oz mild)

1 tsp gochugaru (Korean red pepper flakes)

Kongnamul muchim-콩나물 무침 (Korean Soybean Sprouts Side Dish)

配料

步骤

营养

准备好开始烹饪了吗？