CARAMELIZED ONION DIP SERVES 6

配料

3 medium-size yellow onions, halved and thinly sliced (about 5 cups)

¼ cup extra-virgin olive oil

1/2 tablespoons finely chopped fresh thyme leaves

¾ teaspoon kosher salt, plus extra as needed

½ cup plus 2 tablespoons full-fat sour cream

⅓ cup mayonnaise

1½ tablespoons finely chopped fresh chives

Heaping ¼ teaspoon garlic powder

Potato chips, crackers, or carrot and celery sticks, for serving

步骤

1. Adjust an oven rack to the middle position and preheat the oven to

2. Place the onions on a rimmed sheet pan and drizzle with the olive oil. Sprinkle with the thyme, stir to combine, and cover the sheet pan with aluminum foil. Bake until

300°F

the onions are soft and wilted, 25 minutes. Uncover the pan, stir the onions, and continue to cook until the onions are very soft, sticky, and golden brown, 20 to 30 minutes more. Remove the sheet pan from the oven, sprinkle the onions with ½ teaspoon salt, and set aside to

cool completely.