Creamy Peanut Miso Ramen

配料

Noodles - ramen noodles, udon noodles, or even just cheap packet noodles will all work a treat here Smooth peanut butter_ (or any nut butter you have in your cupboards)

Miso paste - I used @yutakaeats white miso paste but any will work

Sesame oil

1 tsp grated ginger

1 tsp grated garlic

Chilli flakes

Veg stock + optional soy sauce

200ml coconut milk

Pak choi

Chilli oil @verylazyfooduk

Toppings include: fresh coriander, charred sweetcorn, diced spring onion & sesame seeds

步骤

Gently fry garlic, ginger and a sprinkle of chilli flakes in a little sesame oil - normal olive oil is also fine.

Meanwhile mix together 1-2 tbsp nut butter and 1 tbsp miso paste, loosen with a little hot water to make a smooth consistency.

Add paste to the pan and slowly mix with a little hot water until a loose consistency, then add coconut milk and some extra hot water, so you have enough ramen stock for your servings and to cook the noodles in.

Pop in a veg stock cube. Then season to taste with an optional extra dash of sesame oil + soy sauce etc if needed.

Add noodles and pak choi to the liquid and cook for 3 to 5 ish minutes or until ready.

Serve in to bowls with a generous drizzle of chilli oil and optional garnishes!