Canadian Bacon & Cheddar Cheese Flan

• 份量: 8 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 20 minutes

配料

2 tablespoons unsalted butter

1/2 lb white mushroom, stems discarded, caps thinly sliced

5 ounces thickly sliced Canadian bacon, cut into 1/2-inch dice (1 cup)

2 tablespoons chopped flat leaf parsley

1 1/2 teaspoons fresh ground pepper

10 large eggs

1 quart heavy cream

1 teaspoon kosher salt

cayenne pepper

6 ounces sharp cheddar cheese, shredded (2 cups)

步骤

Preheat the oven to 350°. Butter a 9-by-13-inch glass baking dish. In a large skillet, melt the butter. Add the mushrooms and cook over moderate heat until their liquid evaporates, about 5 minutes. Raise the heat to moderately high and cook, stirring, until browned, about 3 minutes. Transfer the mushrooms to the prepared baking dish. Toss the bacon, parsley and pepper in the baking dish, then spread in an even layer.

In a large bowl, whisk the eggs well. Whisk in the cream, salt and a pinch of cayenne. Slowly pour the custard over the mushrooms and bacon and sprinkle the cheese over the top. Bake the custard for 50 minutes, or until just set. Transfer to a rack to cool for 15 minutes, then cut into squares and serve hot or warm.

营养

• 卡路里: 651.2
• 总脂肪: 61.6
• 饱和脂肪: 36.1
• 胆固醇: 466.9
• 钠: 754.8
• 总碳水化合物: 5.6
• 膳食纤维: 0.4
• 总糖: 1.2
• 蛋白质: 20.5