Name: Thai Peanut Hummus
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 – 15oz can chickpeas, drained and rinsed (I peel mine for extra creaminess); 1/4 cup natural peanut butter, salted; 1/2 tsp sesame oil; 2 tbsp sriracha (or less for less spicy); 1/2 tsp minced garlic; 1/4 cup tahini; 1 tbsp honey; 1 tsp fresh ginger or 1/4 tsp ground ginger; 2 tbsps fresh lime juice; 1/3 cup olive oil or avocado oil (or until desired consistency); salt to taste; Crushed peanuts, cilantro, more sriracha, squeeze of lime for topping

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Drain + rinse chickpeas, peel if desired * see note above for another peeling method.

In a food processor, process chickpeas, peanut butter, sesame oil, and sriracha.

Add in garlic, tahini, honey, ginger, and lime juice.

While blending, add in olive oil until creamy.

Pour into bowl and garnish with toppings.

1 – 15oz can chickpeas, drained and rinsed (I peel mine for extra creaminess)

1 tsp fresh ginger or 1/4 tsp ground ginger

1/3 cup olive oil or avocado oil (or until desired consistency)

Crushed peanuts, cilantro, more sriracha, squeeze of lime for topping

Thai Peanut Hummus

配料

步骤

营养

准备好开始烹饪了吗？