Roasted Cauliflower Tacos With Avocado Sauce

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

2 cups thinly sliced red cabbage (220g)

3 Tbsp apple cider vinegar (45 mL)

1 lime (juiced)

1 tsp honey (or sugar for vegan alternative)

¼ tsp salt

1 medium head cauliflower

1 15-oz can chickpeas (drained and patted dry, 425g,)

2 Tbsp olive oil (30 mL)

1 Tbsp chili powder

2 tsp smoked paprika

½ tsp salt

¼ tsp cumin

1 avocado

1 clove garlic (minced)

¼ cup extra virgin olive oil (60 mL)

1 Tbsp lime juice

2 Tbsp cilantro

salt and pepper (to taste)

8 small flour tortillas (or corn)

步骤

Slaw: Combine all of the Slaw ingredients in a non-metal bowl and set aside. Stir every once in a while.

Bake Filling: Preheat oven to 400°F (204°C). Toss together all Taco Filling ingredients.Spread onto a baking sheet and bake for 30 minutes, or until slightly browned and crisp.

Sauce: Meanwhile, combine all Sauce ingredients in a food processor until smooth.

Assemble: Spoon filling evenly onto 8 tortillas. Top with a heaping spoonful of slaw and avocado sauce. Serve immediately or store separately until ready to eat.

营养

• 每份大小: 2 tacos
• 卡路里: 557 kcal
• 总脂肪: 33.7 g
• 钠: 530 mg
• 总碳水化合物: 57.9 g
• 膳食纤维: 16.7 g
• 蛋白质: 13.1 g