Name: Basic Ham and Bean Soup
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 servings
Ingredients: 8 cups water; 1 pound dry great northern beans, sorted and rinsed; ½ teaspoon salt; 1 cup chopped carrots; 1 cup chopped onion; ½ stalk celery, chopped; 1 teaspoon minced garlic; 1 teaspoon mustard powder; 2 bay leaves; 1 ham hock; 2 cups chopped ham; ½ teaspoon ground white pepper, or to taste

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Dinner

Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.

Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.

Remove ham hock and discard. Stir in chopped ham and simmer for 30 minutes. Season with ground white pepper to taste.

1 pound dry great northern beans, sorted and rinsed

½ teaspoon ground white pepper, or to taste

Basic Ham and Bean Soup

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