Name: Cilantro Lime Cashew Crema
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup raw cashews; 3/4-1 cup water; 2/3 cup cilantro; 3 tablespoons lime juice (about 2 limes); 1/2-1 teaspoon salt; 1 large clove garlic

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Add the cashews to a bowl and cover with boiling water. Set aside for soak for 30 minutes.

Drain and rinse the cashews and add to a high speed blender.

Add in all remaining ingredients. Start with 3/4 cup of water and add more as needed.

Blend until completely smooth, about 1 full minute to ensure there are no cashew bits left.

Taste and adjust flavors as desired. If you prefer a thinner consistency, add in more water.

Transfer to a sealed jar and store in the fridge for up to 2 weeks.

Cilantro Lime Cashew Crema

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