Crab Rangoon Egg Rolls

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 25 minutes

配料

1 cup Imitation crab meat

1/2 tsp Garlic powder

2 Green onions

1/2 tsp Worcestershire sauce

1 Neutral oil

12 Egg roll wrappers

8 oz Cream cheese

1 Water

步骤

1. Make the filling:

In a mixing bowl, combine the cream cheese, crab, green onions, garlic powder, and Worcestershire sauce. Mix until smooth and well blended.

2. Fill the wrappers:

Lay out one egg roll wrapper in a diamond shape. Spoon about 1–2 tablespoons of filling into the center. Fold in the sides, then roll up tightly from the bottom. Use a bit of water on the top corner to seal.

3. Fry the egg rolls:

In a deep skillet, heat about 2 inches of oil to 350°F (175°C). Fry the egg rolls in batches, 3–4 at a time, until golden brown and crispy—about 3–4 minutes per side. Remove and drain on paper towels.

Preheat your air fryer to 375°F, spray the egg rolls lightly with oil, and cook for 8–10 minutes, turning halfway through, until golden and crisp.