Whipped Feta Roasted Potatoes

• 份量: 4 servings
• 准备时间: 10 minutes
• 总时间: 40 minutes

配料

Kosher salt

1 1/2 baby Yukon Gold potatoes, halved crosswise

8 oz. feta

4 oz. cream cheese, room temperature

1 small clove garlic

3 tbsp. extra-virgin olive oil, divided

Zest of 1 lemon, divided

1/4 tsp. onion powder

1/4 tsp. smoked paprika

Chopped fresh dill and parsley, for serving

步骤

Preheat oven to 400°. Bring a large pot of water to a boil; generously season with salt. Boil potatoes until just fork-tender but not mushy, 6 to 8 minutes. Drain.

Meanwhile, in a food processor, pulse feta, cream cheese, garlic, 1 tablespoon oil, and half of lemon zest, scraping down sides as needed, until very smooth. Scoop onto a platter and refrigerate until ready to serve.

Drizzle remaining 2 tablespoons oil on a large baking sheet. Sprinkle with onion powder, paprika, and 1 teaspoon salt. Toss potatoes in oil mixture, then turn each one cut side down.

Roast potatoes until underside is golden brown and crispy, 20 to 25 minutes.

Spoon potatoes over whipped feta. Sprinkle with dill, parsley, and remaining lemon zest.

营养

• 卡路里: 361
• 总脂肪: 32 g
• 饱和脂肪: 15 g
• 反式脂肪: 0 g
• 胆固醇: 82 mg
• 钠: 626 mg
• 总碳水化合物: 8 g
• 膳食纤维: 1 g
• 总糖: 4 g
• 蛋白质: 10 g