Name: Cavolo nero & mushroom Stroganoff
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: main course
Ingredients: 1 tbsp olive oil; 1 large onion, finely sliced; 4 garlic cloves, crushed a00o mixeo mushrooms. siiced outon chestnut, or wild mix); 1 tsp smoked paprika um. vegetable stock; 200g cavolo nero; 150ml coconut cream; 10g fresh parsley, chopped

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1 Heat the olive oil in a large frying pan over a medium heat. Add the onion and cook for 8-9 minutes, until softened.

2 Stir in the garlic and mushrooms, cooking for 6-8 minutes until the mushrooms release their liquid and turn golden.

3 Sprinkle over the paprika, stir well, then pour in the vegetable stock Simmer gently for 5 minutes.

4 Add the cavolo nero and cook for 3-4 minutes, until wilted and tender.

5 Stir in the coconut cream and heat through gently.

6 Season to taste and scatter with parsley Serve with rice, mash or crusty bread.

4 garlic cloves, crushed a00o mixeo mushrooms. siiced outon chestnut, or wild mix)

Cavolo nero & mushroom Stroganoff

Cavolo nero & mushroom Stroganoff

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准备好开始烹饪了吗？