Gail’s Recipe Book
Hot Maple Roasted Carrots
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份量40 minutes
总时间配料
1lb large carrots
4 tablespoon neutral oil
1/2 tsp salt
3 tosp pure maple syrup
1 tsp fresh thyme, finely chopped
Black pepper to taste
Hot Maple glaze:
1 tsp Gochujang (Korean red pepper paste)
3 tbsp maple syrup
Garnish:
2 tsp everything bagel seasoning
步骤
Preheat oven to 400 degrees.
Peel the carrots, trim off the ends, and cut in half lengthwise or in thirds. Place the carrots in a large roasting pan or dish. Toss the carrots in maple syrup, olive oil, salt, pepper and thyme.
Roast for 40 minutes. Turn the carrots a couple of time throughout . Roast until the carrots are fork tender.
In a small bowl, combine the gochujang and maple syrup. Mix well. Pour over the roasted carrots, garnish with everything bagel season and Devour!
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份量40 minutes
总时间