Shawarma Ground Beef Rice Bowls

配料

GARLIC FETA DRESSING

1 tablespoon minced garlic

1/4 cup water

1/3 cup olive oil

2 tablespoons lemon juice

Salt, to taste

1 1/2 ounces feta

1 teaspoon sugar

1/2 cup mayonnaise

3/4 teaspoon yellow mustard

SHAWARMA-SEASONED GROUND BEEF

1 pound ground beef

2 tablespoons olive oil

1 teaspoon allspice

1 teaspoon coriander

1 teaspoon paprika

1 teaspoon sumac

3/4 teaspoon salt, or to taste

1/2 teaspoon black pepper

1/4 teaspoon turmeric

3/4 cup beef broth

1/2 tablespoon cornstarch

FOR SERVING

Yellow rice, cooked

Lettuce, chopped

Pickles, chopped

Pomegranate molasses

步骤

GARLIC FETA DRESSING

To a blender, add the minced garlic, water, olive oil, lemon juice, salt, feta, sugar, mayonnaise, and yellow mustard. Blend until completely smooth and creamy. Taste and adjust seasoning if needed, then refrigerate until ready to use.

SHAWARMA-SEASONED GROUND BEEF

To a large skillet over medium heat, add the olive oil and ground beef. Cook, breaking it up, until browned and fully cooked.

To the skillet, add the allspice, coriander, paprika, sumac, salt, black pepper, and turmeric. Stir until the beef is evenly coated in spices.

To a small bowl, add the beef broth and cornstarch and whisk until smooth. Pour into the skillet and simmer for a few minutes until the beef becomes juicy and lightly saucy. Remove from heat.

ASSEMBLY

To serving bowls, add the yellow rice, then top with the spiced ground beef, chopped lettuce, and pickles. Finish with a generous drizzle of the garlic feta dressing and pomegranate molasses to enjoy.

备注

Q: Can I make the garlic feta dressing ahead of time?

A: Yes, it can be made up to 3 days in advance and stored in the fridge. Give it a stir or shake before using.

Q: What can I use instead of yellow rice?

A: Plain basmati or jasmine rice works great. Or just use salad as a base!

Q: Can I swap the protein?

A: Yes, ground chicken or turkey works well. Just add a little extra olive oil since they’re leaner.

Q: How should leftovers be stored?

A: Store the beef, rice, and toppings separately in airtight containers in the fridge for up to 3 days. Keep the dressing refrigerated and drizzle just before serving.