Korean Kimchi Cheese Dogs

• 份量: 12 servings
• 准备时间: 10 minutes
• 总时间: 20 minutes

配料

3/4 cup Kewpie Mayonnaise

1/4 cup Gochujang

1/4 cup brown sugar (packed)

1/2 tablespoon toasted sesame oil

1 tablespoon rice vinegar

3 tablespoon soy sauce

1 tablespoon honey

1/2 tablespoon garlic (minced)

1/2 tablespoon ginger (minced)

Hot dogs

Buns

Kimchi

Mozzarella cheese (shredded)

Sesame seeds

Green onion

步骤

Make the gochujang aioli. In a medium mixing bowl, mix together the Kewpie mayonnaise, gochujang, brown sugar, toasted sesame oil, rice vinegar, soy sauce, honey, minced garlic, and fresh ginger until thoroughly combined. Pour into a sauce bottle and set aside.

Grill the hotdogs. Heat up the grill on medium-high heat, place the hotdogs on the grill and cook for about 7-10 minutes flipping halfway.

Toast the buns. Toast the buns in the oven or on the grill until slightly crispy.

Serve. Place the hotdogs in the buns, layer on the gochujang aioli, and top with kimchi, shredded mozzarella, sesame seeds, and green onion. Enjoy!

营养

• 每份大小: 1 g
• 卡路里: 558 kcal
• 总脂肪: 42 g
• 饱和脂肪: 8 g
• 不饱和脂肪: 32 g
• 胆固醇: 30 mg
• 钠: 2206 mg
• 总碳水化合物: 39 g
• 膳食纤维: 2 g
• 总糖: 27 g
• 蛋白质: 8 g