Name: Vegan Fish Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Cuisine: Sauce
Ingredients: ¼ cup coconut sugar (55 g); 1 tsp red chili flakes; 1 tsp minced garlic; ¾ cup boiling water (180 ml); 2 tbsp fresh lime juice (30 ml); 1 1/2 tsp sea salt (or more depending on desired saltiness)

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Sauces/Spreads/Seasoning

In a small heatproof bowl, add in the sugar, chili flakes, and garlic. Pour in the boiling water. Mix well until the sugar has dissolved. Add in the lime juice and the salt. You can start with the least amount of salt and just add more depending on your desired saltiness level.

Leave the sauce to cool before storing in an airtight container. Keep the sauce in the refrigerator until ready to use. The flavours will get stronger as it sits. This sauce is good for up to 2 to 3 weeks.

1 1/2 tsp sea salt (or more depending on desired saltiness)

Vegan Fish Sauce

配料

步骤

营养

准备好开始烹饪了吗？