Name: Thai Tea from Scratch
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 servings
Cuisine: Drink
Ingredients: 6 Black Tea Bags; 2½ cups Water; 2 teaspoons Vanilla Extract (optional); 2 pieces Star Anise; 1 tablespoons Whole Cardamom; 1 Cinnamon Stick; 1/4 piece Vanilla Bean; 2 teaspoons Ground Turmeric; 2 tablespoons Sugar (I used coconut palm sugar); 1/4 cup Sweetened Condensed Milk; 2 tablespoons Evaporated Milk (or whole milk)

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Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes.

Pour the tea mixture through a strainer to remove the whole spices. Fill two glasses with ice and pour the tea over the ice.

In a small bowl whisk the sweetened condensed milk and evaporated milk (or whole milk) together until smooth.

Pour the milk mixture over the iced Thai tea. Garnish with mint leaves.

2 tablespoons Sugar (I used coconut palm sugar)

2 tablespoons Evaporated Milk (or whole milk)

Thai Tea from Scratch

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准备好开始烹饪了吗？