Shrimp Chow Fun

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 30 minutes

配料

12 oz extra large shrimp (peeled & deveined)

2 tbsp shaoxing cooking wine or dry sherry

2 tsp soy sauce

½ tsp white pepper

SAUCE

1 cup water

2 tbsp oyster sauce

2 tbsp soy sauce

2 tbsp shaoxing cooking wine or dry sherry

1 tsp dark soy sauce

1 tsp granulated sugar

1 tsp sesame oil

NOODLE

1 lb fresh wide rice noodles

1 cup mung bean sprouts

4 garlic chives or green onions (cut into 2" long)

6 garlic cloves (minced)

½ onion (sliced)

3 tbsp (divided) canola, vegetable or peanut oil

步骤

Marinate - In a bowl: combine shrimp, shaoxing wine, soy sauce, white pepper and mix. Marinate for 15 minutes.

Sauce - In a small bowl: combine all the sauce ingredients together and mix.

Carefully pull the fresh noodles apart and set aside.

Heat the pan up to medium-high. Add 2 tbsp oil and wait for 30 seconds.

Add shrimp and cook for 60-90 seconds per-side (about 80% fully cooked). Remove the shrimp and set aside.

Turn up the heat to high. Add 1 tbsp oil, sliced onions and minced garlic. Cook for 1 minute or until fragrant.

Add fresh noodles and pour the sauce on top. Gently toss the noodles with the sauce until most of the rice noodles soak up the sauce (about 80%).

Add garlic chives, mung bean sprout and shrimp. Gently toss everything together.