Sweet Potato Casserole Recipe

• 份量: 12 servings
• 准备时间: 20 minutes
• 总时间: 50 minutes

配料

5 cups sweet potatoes, baked (mashed, about 5-6 medium sweet potatoes)

1 cup granulated sugar

8 tablespoons butter (softened)

1 1/2 teaspoons vanilla extract

1/2 cup milk

2 large eggs

Topping:

1 cup brown sugar (packed)

1/2 cup all-purpose flour

1 cup chopped pecans

4 tablespoons butter (softened)

步骤

Prep: Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender.

Make the Sweet Potato Casserole: Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9x13 baking dish or individual dishes for serving.

Make Pecan Crumble topping: Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.

Bake: Bake until the topping has browned and the sweet potato casserole has set in the center, about 30 minutes.

营养

• 卡路里: 288 kcal
• 总脂肪: 19 g
• 饱和脂肪: 8 g
• 胆固醇: 58 mg
• 钠: 152 mg
• 总碳水化合物: 53 g
• 膳食纤维: 2 g
• 总糖: 38 g
• 蛋白质: 3 g