Name: Honey Wheat Bread II
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 24 servings
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); 2 cups whole wheat flour; 1 tablespoon active dry yeast; 1 teaspoon salt; ⅓ cup honey; ⅓ cup vegetable oil; 5 cups all-purpose flour

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Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

2 cups warm water (110 degrees F/45 degrees C)

Honey Wheat Bread II

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