Name: Potato Peel Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: Peelings from two potatoes; Two teaspoons olive oil; Pinch of sea salt (and you can shake on some black pepper too, if you like!

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Sides & Snacks

Preheat oven to 425F. Line a rimmed baking sheet with parchment paper or non-stick foil.

Gently toss the peelings with the olive oil. Place in a single layer on the baking sheet, and sprinkle with salt.

Bake for about 15 to 20 minutes or so, watching carefully through the door to make sure they don’t get too brown. Remove when they are crispy and serve at once.

Pinch of sea salt (and you can shake on some black pepper too, if you like!

Potato Peel Chips

配料

步骤

营养

准备好开始烹饪了吗？