Name: Indian Curry Paste (Onion Tomato Bhuna Masala)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Ingredients: 5 large onion (finely chopped, roughly 250 grams each); 4 large tomatoes (blended or crushed, roughly 100-120 grams each); 10 tablespoon oil; 75 grams ginger (chopped or paste); 18-20 cloves garlic (chopped); 2 tablespoon red chilli powder; 1 tablespoon turmeric; 2 tablespoon cumin coriander powder; 1 teaspoon garam masala; 1 teaspoon salt

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Curry,Dal,Tikka Masala,

Add the onions, ginger and garlic and sauté until the mixture reduces and become a light brown. This can take 5-10 minutes.

Stir in blended tomatoes and spices. Cook until you notice oil separating from the mixture. This is key, it can take 15-20 minutes.

Use directly in your favourite recipe or allow to cool and store for later.

5 large onion (finely chopped, roughly 250 grams each)

4 large tomatoes (blended or crushed, roughly 100-120 grams each)

Indian Curry Paste (Onion Tomato Bhuna Masala)

配料

步骤

营养

准备好开始烹饪了吗？